Comments on: Skiing in South Korea: Korean Food

By: Frank Konsella

Frank Konsella — Tue, 24 Mar 2015 23:09:52 +0000

In reply to Brittany Walker Konsella. Kim Chi is definitely an acquired taste, but I got into it, Colin.

By: Brittany Walker Konsella

Brittany Walker Konsella — Tue, 24 Mar 2015 17:06:34 +0000

In reply to Colin M. Would love to experience some of your homemade Korean food Colin! Can't say I'm a huge fan of kimchi. I mean, it's edible, but I certainly don't crave it. I like a lot of the other food though!

By: Brittany Walker Konsella

Brittany Walker Konsella — Tue, 24 Mar 2015 17:05:22 +0000

In reply to Dave Burnett. Glad you are enjoying our posts Dave! I would say that one of my favorite dishes is certainly bi bim bap!

By: Colin M

Colin M — Tue, 24 Mar 2015 16:04:19 +0000

Very cool. We’ll have you guys over for Bibimbap sometime. Heather’s mom is Korean and has some great kimchi. Korean food is great, a bit light so you end up hungry soon after but as a vegetarian it hits the spot!

By: Frank Konsella

Frank Konsella — Mon, 23 Mar 2015 13:54:03 +0000

In reply to Dave Burnett. Hi Dave, glad you enjoyed our food post- w had to split things up somehow! We did have Hite beer on one occasion, it was probably the best one, and I can see the Coors comparison. Generally I'm not sure how impressed we were with the beer, most of it tasted like cheap American beer.

By: Dave Burnett

Dave Burnett — Mon, 23 Mar 2015 07:49:12 +0000

I had read the previous two posts, which I really enjoyed reading, and thought how can you do that? How can you go to Korea and not mention the food! So I have really enjoyed this post and also seeing the photos of all of you enjoying the food. My favorite Korean dish is bi bim bap. I especially like the hot stone dish it is served in. Did you try Hite beer? I think it tastes very similar to Coors!